Noona Meat and Seafood offers a vibrant menu that masterfully blends premium meats with fresh, expertly prepared seafood. Signature dishes like the Surf & Turf featuring kimchi stuffed lobster, alongside succulent ribeye steaks including the dry-aged cowboy cut, showcase the kitchen’s skill in balancing bold flavors and refined techniques. Seafood lovers will be drawn to the Raw Oysters Selection of the Day, chilled oysters, and Gochujang Shrimp Scampi, each highlighting freshness and careful seasoning. Mains such as Grilled Sea Scallops with miso risotto and the Bibimbap variations add a creative, Asian-inspired twist that elevates every bite. Sides like mashed potatoes and broccolini complement the mains perfectly, rounding out a satisfying dining experience. Desserts like the classic crème brûlée and inventive cocktails like the Japanese Old Fashioned finish the meal with finesse. Whether celebrating a special occasion or seeking a refined dinner, Noona’s menu delivers bold, memorable flavors that resonate deeply with every guest.