Noona Meat and Seafood

Nestled in the vibrant heart of Duluth, GA, Noona Meat and Seafood is a culinary gem that masterfully blends premium steakhouse traditions with exceptional seafood offerings, delivering a dining experience that’s both sophisticated and inviting. This restaurant is a must-visit for those who appreciate expertly crafted dishes that showcase bold flavors, immaculate technique, and a commitment to quality.

Noona’s menu shines with an enticing array of selections that celebrate the best of surf and turf. Among the standout dishes, the Raw Oysters Selection of the Day and Chilled Oysters arrive fresh and brimming with briny ocean essence, enhanced by thoughtful accompaniments like chojang and citrus to awaken your palate. The Smothered Shrimp & Grits offer a creamy, comforting Southern classic elevated by rich, smoky undertones, while the Braised Boneless Short Rib promises melt-in-your-mouth tenderness enveloped in a savory glaze.

For meat lovers, Noona’s steak portfolio is nothing short of spectacular. Whether it’s the perfectly marbled Dry-Aged Cowboy Ribeye, the generous and succulent Porterhouse Steak, or the delicately seared Filet Mignon, each cut is grilled to perfection, highlighting the natural flavors intensified by expert seasoning and charcoal accents. The innovative Surf & Turf features a kimchi-stuffed lobster paired with a robust ribeye, harmonizing land and sea in an unforgettable bite.

Asian-inspired dishes round out the menu, with items like the Gochujang Shrimp Scampi, Grilled Shrimp Bibimbap, and Confut Duck Wrap delivering layers of umami and spice that elevate familiar flavors into something truly unique. The Grilled Octopus, tender and smoky with fennel and confit tomatoes, is a particular standout, praised for its perfect balance and the subtle oak aroma that lingers delightfully on the palate.

The dining atmosphere at Noona is warm and sophisticated, striking just the right balance for both intimate dinners and lively celebrations. Whether you're marking a special occasion or simply craving a gourmet feast, the attentive and knowledgeable staff — like their highly lauded server and bartender Joseph — elevate the experience through personalized service and masterful cocktail creations, such as the nuanced Japanese Old Fashioned.

Dessert lovers will find themselves enchanted by the velvety Creme Brulee, a sweet finale that perfectly punctuates the meal with its crisp caramelized top and creamy interior. The Charcuterie Board also offers a curated selection of flavors for those seeking a refined prelude or a shared indulgence.

Customers have consistently applauded Noona Meat and Seafood for its outstanding cuisine and attentive service. From Chris Helak’s 10/10 anniversary dinner experience, where every dish felt like some of the best food ever tasted, to Chansu Kim’s appreciation for how the chefs honor ingredients with impeccable technique and balance, the consensus is clear: Noona elevates steak and seafood dining in NW Georgia. Even multisession visitors like Aliya Nurshadrina find the quality unwavering and crave the variety and innovation brought to every visit.

While the restaurant’s relaxed atmosphere welcomes families, as Melanie McGee noted, the kitchen maintains high standards by promptly addressing any service hiccups, ensuring that the food arrives fresh and enjoyable for all guests.

In summary, Noona Meat and Seafood is an inspired choice for anyone craving robust, flavorful, and artfully prepared steak and seafood dishes in Duluth. This is a place where every bite tells a story — from the briny snap of oysters and the tender succulence of aged ribeye to the carefully crafted cocktails — making it a destination that invites not just dining, but a genuine culinary celebration.